Mỳ Spaghetti Thịt Bò Sốt Kem-Nếu bạ

Garlic Beef Spaghetti Sauce Cream-If you are a devotee of Italian food then surely cannot ignore this dish. Raw materials include: 200 g pastas, beef, eggs, cheese, small cell, salt, pepper, minced parsley leaves.-Prepare a water pot, on 1 table spoon of salt, put up the stove with fire to. Wait when boiling water, drop in the pasta, stir well. About 5 minutes at a time to avoid noodles sticking together. Always keep the noodles for flooding. Continue to boil for about 20 minutes. When wheat has ripened, pour out a clean basket, drained.-Minced beef or pureed into the machine. For the Pan cooked with oil and minced onion. Mix well eggs and cheese into small bowl, set aside. Then, for pastas have boiled into the mix along with the mixture of meat, eggs and cheese, simmer, gently mix to oven without being crushed. Add half spoon of pepper and 1 tea spoon of salt, just to taste. Can add dedicated pastas if you see dried pastas. Add parsley to the fragrant and beautiful. -When eating, you use a fork, mix well wheat. Each strand of spaghetti sauce fresh cream aroma egg fatty and chesse extremely attractive. With this, you can manually do spaghetti meat sauce for ice cream at home which is not inferior to the famous restaurant. I wish you success.

Beef Cream Sauce Spaghetti
-If you are a follower of Italian cuisine is certainly not to be missed this dish. Materials include: 200g of wheat, beef, eggs, cheese, small cell, salt, pepper, chopped parsley leaves.
- Preparing the pot of water, add 1 teaspoon of salt, place on stove over high heat. Wait for the water to boil, drop pasta and stir. About 5 minutes to prevent the noodles from sticking to each other. Always keep flooding noodles. Continue to boil for 20 minutes. When pasta is cooked, pour into a clean basket, drained.
Beef or chopped in a blender puree. Place in a pan with oil and cook chopped onion. Mix the eggs and cheese in a small bowl, set aside. Then, the boiled pasta into the mix along with the mixture of meat, eggs and cheese, simmer, mixing gently to wheat not being crushed. Add half a teaspoon pepper and 1 teaspoon of salt, to taste both. Can add sauces for pasta if you think that the dry pasta. Add parsley for flavor and beauty.
- When you eat, your pasta with a fork and mix. Each strand of spaghetti sauce fresh cream and egg chesse taste aromatic fatty attractive. With this, you can make beef cream sauce spaghetti at home that is not inferior to the famous restaurant. Good luck.