Như nhiều vùng biển khác, ghẹ Nam D

Như nhiều vùng biển khác, ghẹ Nam Du được chế biến phổ biến nhất vẫn là luộc vì sẽ giữ được hương vị và chất bổ bên trong ghẹ

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Comme beaucoup d’autres eaux, au sud de crabe a été le traitement plus commun est toujours bouilli parce que conservera la saveur et le crabe à l’intérieur de la tonique

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Comme beaucoup d'autres mers, le crabe Nam Du sont encore en train de traiter le plus populaire est bouilli, vous garderez la saveur et de nutriments à l'intérieur du crabe

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