) Developing and implementing polic

) Developing and implementing policies that promote responsive, responsible, resilient and sustainable tourism, inclusive of all peoples;

(b) Diversifying sustainable tourism through products and services, including large-scale tourism projects with positive economic, social and environmental impacts and the development of ecotourism, agritourism and cultural tourism;

(c) Promoting policies that allow local communities to gain optimum benefits from tourism while allowing them to determine the extent and nature of their participation;

(d) Designing and implementing participatory measures to enhance employment opportunities, in particular of women, youth and persons with disabilities, including through partnerships and capacity development, while conserving their natural, built and cultural heritage, especially ecosystems and biodiversity;

(e) Leveraging the expertise of, inter alia, the Global Sustainable Tourism Council, the Global Observatories on Sustainable Tourism of the World Tourism Organization, the Global Partnership for Sustainable Tourism and other United Nations bodies, as well as the 10-year framework of programmes on sustainable consumption and production patterns, to provide platforms for the exchange of best practices and direct and focused support to their national efforts;

(f) Establishing, upon request, an island, food and sustainable tourism support initiative based on community participation, which takes into consideration ethical values, livelihoods and human settlements, the landscape, the sea, local culture and local products, in collaboration with the World Tourism Organization, the United Nations Development Programme, the United Nations Environment Programme, the United Nations Human Settlements Programme, the Food and Agriculture Organization of the United Nations, the United Nations Educational, Scientific and Cultural Organization, regional development banks and regional and national agricultural, cultural, environmental and tourism authorities where they exist;

(g) Establishing and maintaining, where necessary, the governance and management structures for sustainable tourism and human settlements that bring together responsibilities and expertise in the areas of tourism, environment, health, disaster risk reduction, culture, land and housing, transportation, security and immigration, planning and development, and enabling a meaningful partnership approach among the public and private sectors and local communities.

Results (English) 1:

) Developing and implementing policies that promote responsive, responsible, resilient and sustainable tourism, inclusive of all peoples; (b) Diversifying sustainable tourism through products and services, including large-scale tourism projects with positive economic, social and environmental impacts and the development of ecotourism, agritourism and cultural tourism; (c) Promoting policies that allow local communities to gain optimum benefits from tourism while allowing them to determine the extent and nature of their participation; (d) Designing and implementing participatory measures to enhance employment opportunities, in particular of women, youth and persons with disabilities, including through partnerships and capacity development, while conserving their natural, built and cultural heritage, especially ecosystems and biodiversity; (e) Leveraging the expertise of, inter alia, the Global Sustainable Tourism Council, the Global infrared Observatories on Sustainable Tourism of the World Tourism Organization, the Global Partnership for Sustainable Tourism and other United Nations bodies, as well as the 10-year framework of programmes on sustainable consumption and production patterns, to provide platforms for the exchange of best practices and direct and focused support to their national efforts; (f) Establishing, upon request, an island, food and sustainable tourism support initiative based on community participation, which takes into consideration ethical values, livelihoods and human settlements, the landscape, the sea, local culture and local products, in collaboration with the World Tourism Organization, the United Nations Development Programme, the United Nations Environment Programme, the United Nations Human Settlements Programme, the Food and Agriculture Organization of the United Nations, the United Nations Educational, Scientific and Cultural Organization, regional development banks and regional and national agricultural, cultural, environmental and tourism authorities where they exist; (g) Establishing and maintaining, where necessary, the governance and management structures for sustainable tourism and human settlements that bring together responsibilities and expertise in the areas of tourism, environment, health, disaster risk reduction, culture, land and housing, transportation, security and immigration, planning and development, and enabling a meaningful partnership approach among the public and private sectors and local communities.

Results (English) 2:

) Developing and Implementing Policies That Promote responsive, Responsible, Sustainable Tourism and resilient, inclusive of all peoples; (b) Diversifying products and services through Sustainable Tourism, Including large-scale tourism projects with positive Economic, social and Environmental Impacts and the development of Ecotourism, agritourism and cultural tourism; (c) Promoting policies allow local mà Communities to gain optimum benefits from tourism while either, allowing the tầm quyết add to spend the weekend and nature of Participation; (d) Designing and Implementing Measures to Enhance Participatory employment Opportunities, in Particular of women, youth and persons with Disabilities, Including through partnerships and capacity at development, spend the weekend while conserving natural, built and cultural heritage, biodiversity and ecosystems Especially; (e) Leveraging the Expertise of, inter alia, the Global Sustainable Tourism Council, the Global Observatories on Sustainable Tourism of the World Tourism Organization, the Global Partnership for Sustainable Tourism and other United Nations bodies, as well as the 10-year Framework of Programmes on Sustainable consumption and production patterns, to cung platforms for the exchange of best practices and direct Focused and ask for their support to national efforts into; (f) thiết lập, upon request, an island, food and Sustainable Tourism initiative based on community support Participation, mà takes Into Consideration ethical values, livelihoods and human Settlements, the landscape, the sea, local culture and local products, in collaboration with the World Tourism Organization, the United Nations Development Programme, the United Nations Environment Programme, the United Nations Human Settlements Programme, the Food and Agriculture Organization of the United Nations, the United Nations Educational, Scientific and Cultural Organization , regional development banks and regional and national Agricultural, cultural, and tourism Environmental Authorities where chúng exist; (g) Maintaining and thiết lập, where cần, the governance and management structures and human Settlements for Sustainable Tourism mà bring together Responsibilities and Expertise in the Areas of tourism, environment, health, disaster Risk reduction, culture, land and housing, transportation, security and immigration, planning and development, and Enabling a partnership nghĩa Approach Among the public and private sectors and local Communities.