với những sợi mì vàng óng, dai ngon và dinh dưỡng. Vị bò và rau củ hấp translation - với những sợi mì vàng óng, dai ngon và dinh dưỡng. Vị bò và rau củ hấp English how to say

với những sợi mì vàng óng, dai ngon

với những sợi mì vàng óng, dai ngon và dinh dưỡng. Vị bò và rau củ hấp dẫn hòa quyện với nước dùng cay ngon trong từng miếng mì chắc chắn sẽ khiến bạn bất ngờ.
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
with the blond wheat fiber, dai tasty and nutritious. The taste of beef and vegetables appealing blend with delicious spicy water used in wheat pieces will surely make you surprise.
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
with yellow noodles, tasty and nutritious chewy. Place beef and vegetables attractive spicy broth blended with delicious pieces of bread will certainly surprise you.
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2024 I Love Translation. All reserved.

E-mail: