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When they want to down salary go out meny personYou think that is wrong. The wage is not just the money, it shows the ability to contribute and skill of the staff. Also is their faceI want to learn to improve. You say teach me everything. When the number of employees decreased, increased workload, you just need to balance the total salary of all employees in the kitchen. If people just left more than half the remaining salary, 2/3 is ok
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