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Apple cider vinegar is a completely natural ingredient made with apple ciders and has tonnes of health benefits. Apples are crushed and their juice is squeezed out, which is then fermented adding yeast and bacteria. This liquid turns into alcohol. In the second fermentation process, the alcohol turns into acidic vinegar giving it its sour taste. Apple cider vinegar gives the food a fruity flavor. With its amber colour it works best with all normal vinegar needs but has some special properties. We bring you some ways in which Apple cider can be more useful to you
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