Việt Nam là một nước nông nghiệp th

Việt Nam là một nước nông nghiệp thuộc về xứ nóng, vùng nhiệt đới gió mùa. Ngoài ra lãnh thổ Việt Nam được chia ra ba miền rõ rệt là Bắc, Trung, Nam. Chính các đặc điểm về địa lý, văn hóa, dân tộc, khí hậu đã quy định những đặc điểm riêng của ẩm thực từng vùng - miền. Mỗi miền có một nét, khẩu vị đặc trưng. Điều đó góp phần làm ẩm thực Việt Nam phong phú, đa dạng.

Results (English) 1:

Vietnam is a country belongs to the Agriculture of the hot, tropical monsoon region. In addition the territory of Vietnam was divided into three distinct domain is North, Central, South. The main characteristics of geography, culture, climate, peoples have prescribed the specific characteristics of each region cuisine-region. Each region has a characteristic taste, stroke. That contributed to the Vietnam cuisine richness, diversity.

Results (English) 2:

Vietnam is an agricultural country of origin of the hot, tropical monsoon. Additionally Vietnam territory is divided into three regions is markedly North, Central and South. The main characteristics of geography, culture, ethnic, climate has defined specific characteristics of regional cuisine - domain. Each domain has a sharp, characteristic taste. That contributed to Vietnam culinary richness, diversity.

Results (English) 3:

Vietnam is an agricultural country belonging to the tropical, tropical monsoon in Vietnam's territory. It is divided into three areas is obviously north, middle and south. Your own particular geographical, cultural, ethnic, and climatic characteristics set their own diet - domains. Each domain has a unique flavor. This part of the Vietnamese cuisine is rich and varied.