SAU KHI THU HOẠCH QUA SƠ CHẾ VÀ XỬ

SAU KHI THU HOẠCH QUA SƠ CHẾ VÀ XỬ LÝ VI KHUẨN, VI SINH RỒI NGÂM MUỐI ĐÓNG GÓI. NHƯ VẬY SẼ BẢO QUẢN ĐƯỢC TỪ 6 THÁNG ĐẾN 12 THÁNG.
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AFTER THE HARVEST THROUGH PRELIMINARY PROCESSING AND HANDLING BACTERIA, MICRO-ORGANISMS AND THEN SOAK SALT-PACKED. SO WILL PRESERVATION are FROM 6 MONTHS to 12 months.the rate of dry matter

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AFTER HARVESTING AND HANDLING after preliminary BACTERIA, MICROBIOLOGICAL PACKAGE THEN brined. SUCH WILL BE FROM STORAGE 6 months to 12 months.
percentage of dry matter

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