1. Nguyên liệu:- 250g dâu tây tươi-

1. Nguyên liệu:
- 250g dâu tây tươi
- 250g đường cát trắng
- 250ml giấm nho đỏ
2. Cách làm:
- Đầu tiên, bạn cắt bỏ cuống rồi cắt dâu ra làm tư
- Cho dâu vào bát, rắc thêm đường vào rồi trộn đều.
- Dùng nylon bọc kín bát lại rồi cất vào tủ lạnh cho đến khi dâu bắt đầu ra nước.
(Quá trình này có thể mất khoảng 5-6 tiếng cho đến vài ngày, càng để lâu thì phần nước dâu sẽ càng ra được nhiều đấy!)
- Sau khi dâu đã ra nước, bạn lọc và ép lấy nước cốt
- Nếu đường trong bát còn chưa tan hết thì bạn đổ nốt vào chỗ nước dâu vừa chắt nhé!
- Đổ giấm nho vào cùng.
- Cho hỗn hợp nước dâu ngâm vào 1 chiếc lọ rồi đậy kín nắp lại, lắc đều. Bạn giữ lạnh trong ngăn mát tủ lạnh, kiểm tra lại trong vài ngày để đảm bảo lượng đường tan hết.Sau khi để được khoảng 1 tuần là bạn đã có thể thưởng thức siro dâu ngâm rồi đấy!

Results (English) 1:

1. materials:-250 g fresh strawberries-250 g white sugar-red grape vinegar 250 ml 2. How do:-First, you cut off the stalk and then cut the strawberry out as-For strawberries in a bowl, sprinkle with more sugar and mix well.-Use airtight nylon Bowl again and then distilled into the refrigerator until Strawberry started out of the water.(This process can take about 5-6 hours to a few days, then the water so long as Strawberry will be as much!)-After Strawberry was out of squeezing and filtering water, you get water essence-If the sugar in the Bowl was not dissolved, then you pour water into medium Strawberry clam!-Pour the vinegar into the same grape.-Strawberry mixture For dipping into the jars and then sealed the lid back on, shake well. You keep the cold in the refrigerator cool, check back in a few days to make sure the amount of sugar dissolved. After to be about 1 week you can enjoy Strawberry dipping siro!

Results (English) 2:

1. Raw materials:
- fresh strawberries 250g
- 250g white sugar
- 250ml red wine vinegar
2. Method:
- First, you cut off the stalks and cut strawberries into quarters
- For strawberries in a bowl, sprinkle with sugar and stir in.
- Use nylon sealed bowl and store in the refrigerator until the berries start out country.
(this process can take about 5-6 hours to a few days, so long as the water content as the bride will be many there!)
- After-law was out of the country, you filter and squeezed juice
- If the road had not been washed in the bowl away, you pour water into the strawberry notes just tight!
- pour vinegar into the same grape.
- strawberry juice mixture into 1 jar pickled then closed the lid, and mix. You keep the cool air in the refrigerator compartment, check back in a few days to ensure the sugar melts het.Sau to be about 1 week you can enjoy strawberry syrup soaked already!

Results (English) 3:

1. Material Science：250g fresh strawberry- 250g white granulated sugar- 250ml red grape vinegar2. Method：- first of all, you removed the cut for four pieces.- trouble. In the sugar mixture.Sealed with plastic wrap, then put the bowl in the fridge until the bride begins to water.This process may take about 5 - 6 hours to a few days, the longer it will be part of the water.- when you wife the water, filtered water, with boneIf the sugar bowl has not yet melted, pour into the bride just to complete the water extraction.- pour the wine together.Water mixed berries soaked in a sealed bottle lid, shake the cool cold, check in stop in your refrigerator for several days, and ensure the quality of t.sau Lu in about a week after you can enjoy strawberries soaked in sueglio.