a-Amylases are the enzymes first to

a-Amylases are the enzymes first to be commercially
produced and marketed. Dr. J. Takamine established the
first industrial production of a-amylase from A. oryzae
known as »Taka diastase«, which was used as a digestive aid. The global market for enzymes was about $2
billion in 2004. It is expected to have an average annual
growth rate of 3.3 %. The share of carbohydrases comprising amylases, isomerases, pectinases and cellulases
is about 40 % (122). The food and beverage sectors utilize 90 % of the carbohydrases produced. The annual
sale of a-amylases in global market is estimated to be
$11 million (123). The world production of a-amylases
from B. licheniformis and Aspergillus sp. was about 300
tonnes of pure enzyme protein per year (124). Table 9
shows vivid applications of amylases

Results (English) 1:

a-Amylases are enzymes, the first to be commerciallyproduced and marketed. Dr. j. Takamine established thefirst industrial production of a-amylase from a. oryzaeknown as» Taka diastase «, which was used as a digestive aid. The global market for enzymes was about $ 2billion in 2004. It is expected to have an average annualgrowth rate of 3.3%. The share of carbohydrases comprising amylases, cellulases and pectinases, isomerasesis about 40% (122). The food and beverage sectors utilize the 90% of the carbohydrases produced. The annualsale of a-amylases in the global market is estimated to be$ 11 million (123). The world production of a-amylasesfrom b. licheniformis and Aspergillus SP. was about 300tonnes of pure enzyme protein per year (124). Table 9shows vivid applications of amylases

Results (English) 2:

a-Amylases are the first to be commercially enzymes
Produced and marketed. Dr. J. Takamine established the
first industrial production of a-amylase from A. oryzae
known as »Taka diastase", was used as a digestive mà aid. The global market for enzymes was about $ 2
Billion in 2004. It is expected to have an average Annual
growth rate of 3.3%. The share of Carbohydrases comprising amylases, isomerases, pectinases and cellulases
is about 40% (122). The food and beverage sectors Utilize 90% of the Carbohydrases Produced. The Annual
sale of a-amylases in Global Market is Estimated to be
$ 11 million (123). The world production of a-amylases
from B. licheniformis and Aspergillus sp. was about 300
tonnes of pure enzyme protein per year (124). Table 9
shows vivid applications of amylases