Results (
English) 2:
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- Meet demanding quality requirements increasing labor market for travel services and hotel.
- equip basic knowledge and specialization for professions the hotel, restaurant and tourism.
- Apply the theory put into practice.
- Improving knowledge learned.
- Applying the knowledge learned
- Surveys and studies business practices and organizational business hotel sector, restaurant and tourism recognize scheduled so that the secrets of and limitations to overcome, find solutions
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