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Bring a large pot of lightly salted water to a Boil.
Add pasta and cook for 8 to 10 minutes off until al dente or.
Drain pasta and pour Into a large dish.
Stir in the celery and tomatoes.
In a chia bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
Cover and chill off until ready to serve.
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