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Hemispheres Steak & Seafood Grill offers diners the grilled dishes typical of both Northern and southern hemispheres, intrigued by the chef Mike Drews and the cooks make. Enjoy filet, rib or meat of cow butt United States of America, Australia are baked subtly combined with the dishes, sauces, salads and fresh vegetables. In addition, the Hemispheres Steak & Seafood Grill is also appealing to customers by the abundant seafood from lobster, crab, oysters, fresh fish, mussels, crabs, etc.
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