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Food Preservation Refrigerator In
Some frozen foods should be wrapped package after buying at least a few more layers of paper to minimize the temperature change of the food on the way home. Should establish "plans" dry items before shopping, fresh foods should be stored in cold environments, the ultimate purchaser, and should take immediately, as soon as possible, and should leave them in the refrigerator as soon as come home. Refrigerators can increase endurance of food, slows the growth of bacteria, as well as slow down the chemical changes occurring inside the food. Minced meats, organ meats, poultry, fresh seafood is also high-risk types of rapid mass corrupt and can cause food poisoning, so special attention should be paid. Some types of bacteria in foods can survive and thrive even in the refrigerator environment. Therefore these foods should be kept at 0 degrees, and only a maximum of 3 days. Meat foods, seafood cooking skills must at a minimum temperature of 75 degrees.
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