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7.1.1. Determination of requirements related to the product ........................................... .... 24
7.1.2. Compliance of the product to the requirements ........................................... ............... 24
7.1.3. Customer communication ................................................ ............................................ 24
7.2. HACCP Programme ................................................ .................................................. ..... 25
7.3. Design and development ............................................... .............................................. 26
7.3.1 . Development of new products and processes ............................................ .................. 26
7.3.2. Change control ................................................ .................................................. ........... 26
7.4. Handling of incoming materials .............................................. ..................................... 27
7.4.1. Sourcing of incoming materials .............................................. ...................................... 27
7.4.2. Verification of incoming materials .............................................. ................................. 28
7.5. Method for Production of finished .............................................. ......................................... 29
7.5.1. Quality Control and Production .............................................. ...................................... 29
7.5.2. Verification of processes for production ............................................. ......................... 31
7.5.3. Identification and traceability ............................................... ....................................... 32
7.5.4. Preservation of product ............................................... ................................................. 32
7.6. Transport ................................................. .................................................. ................... 33
7.6.1. General requirements ................................................ .................................................. .33
7.6.2. Transport of packaged Method for .............................................. ......................................... 33
7.6.3. Transport of bulk products .............................................. ............................................. 34
8 SYSTEM REVIEW. .................................................. .................................................. .......................... 35
8.1. General requirements ................................................ .................................................. 35
8.2. Internal audits ................................................ .................................................. ............ 35
9 CONTROL OF NON-conforming PRODUCTS .............................. .................................................. ......... 37
9.1. General requirements ................................................ .................................................. 37
9.2. Complaint handling system ............................................... ........................................... 38
9.3. Recall ................................................. .................................................. ......................... 38
9.4. Crisis Management ................................................ .................................................. ..... 39
10 Statistical TECHNIQUES ......................................... .................................................. ........................ 41
11 bibliography ....................... .................................................. .................................................. ...... 41
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