- Text
- History
7.1.1. Determination of requirement
7.1.1. Determination of requirements related to the product ...............................................24
7.1.2. Compliance of the product to the requirements..........................................................24
7.1.3. Customer communication ............................................................................................24
7.2. HACCP Programme.......................................................................................................25
7.3. Design and development .............................................................................................26
7.3.1. Development of new products and processes..............................................................26
7.3.2. Change control .............................................................................................................26
7.4. Handling of incoming materials ...................................................................................27
7.4.1. Sourcing of incoming materials....................................................................................27
7.4.2. Verification of incoming materials...............................................................................28
7.5. Production of finished goods.......................................................................................29
7.5.1. Quality Control and Production....................................................................................29
7.5.2. Verification of processes for production ......................................................................31
7.5.3. Identification and traceability ......................................................................................32
7.5.4. Preservation of product................................................................................................32
7.6. Transport......................................................................................................................33
7.6.1. General requirements...................................................................................................33
7.6.2. Transport of packaged goods.......................................................................................33
7.6.3. Transport of bulk products...........................................................................................34
8 SYSTEM REVIEW...............................................................................................................................35
8.1. General requirements..................................................................................................35
8.2. Internal audits..............................................................................................................35
9 CONTROL OF NON-CONFORMING PRODUCTS.........................................................................................37
9.1. General requirements..................................................................................................37
9.2. Complaint handling system..........................................................................................38
9.3. Recall ............................................................................................................................38
9.4. Crisis Management.......................................................................................................39
10 STATISTICAL TECHNIQUES...................................................................................................................41
11 BIBLIOGRAPHY .................................................................................................................................41
7.1.2. Compliance of the product to the requirements..........................................................24
7.1.3. Customer communication ............................................................................................24
7.2. HACCP Programme.......................................................................................................25
7.3. Design and development .............................................................................................26
7.3.1. Development of new products and processes..............................................................26
7.3.2. Change control .............................................................................................................26
7.4. Handling of incoming materials ...................................................................................27
7.4.1. Sourcing of incoming materials....................................................................................27
7.4.2. Verification of incoming materials...............................................................................28
7.5. Production of finished goods.......................................................................................29
7.5.1. Quality Control and Production....................................................................................29
7.5.2. Verification of processes for production ......................................................................31
7.5.3. Identification and traceability ......................................................................................32
7.5.4. Preservation of product................................................................................................32
7.6. Transport......................................................................................................................33
7.6.1. General requirements...................................................................................................33
7.6.2. Transport of packaged goods.......................................................................................33
7.6.3. Transport of bulk products...........................................................................................34
8 SYSTEM REVIEW...............................................................................................................................35
8.1. General requirements..................................................................................................35
8.2. Internal audits..............................................................................................................35
9 CONTROL OF NON-CONFORMING PRODUCTS.........................................................................................37
9.1. General requirements..................................................................................................37
9.2. Complaint handling system..........................................................................................38
9.3. Recall ............................................................................................................................38
9.4. Crisis Management.......................................................................................................39
10 STATISTICAL TECHNIQUES...................................................................................................................41
11 BIBLIOGRAPHY .................................................................................................................................41
3776/5000
7.1.1. Determination of requirements related to the product............................................... 247.1.2. the Compliance of the product to the requirements.......................................................... 247.1.3. Customer communication ............................................................................................ 247.2. HACCP Programme....................................................................................................... 257.3. Design and development ............................................................................................. 267.3.1. the Development of new products and processes.............................................................. 267.3.2. Change control ............................................................................................................. 267.4. Handling of incoming materials................................................................................... 277.4.1. Sourcing of incoming materials.................................................................................... 277.4.2. Verification of incoming materials............................................................................... 287.5. the Production of finished goods....................................................................................... 297.5.1. Quality Control and Production.................................................................................... 297.5.2. Verification of processes for production...................................................................... 317.5.3. Identification and traceability...................................................................................... 327.5.4. Preservation of product................................................................................................ 327.6. Transport...................................................................................................................... 337.6.1. General requirements................................................................................................... 337.6.2. Transport of packaged goods....................................................................................... 337.6.3. the Transport of bulk products........................................................................................... 348 SYSTEM REVIEW............................................................................................................................... 358.1. General requirements.................................................................................................. 358.2. Internal audits.............................................................................................................. 359 CONTROL OF NON-CONFORMING PRODUCTS......................................................................................... 379.1. General requirements.................................................................................................. 379.2. the Complaint handling system.......................................................................................... 389.3. Recall ............................................................................................................................ 389.4. Crisis Management....................................................................................................... 3910 STATISTICAL TECHNIQUES................................................................................................................... 4111 BIBLIOGRAPHY ................................................................................................................................. 41
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7.1.1. Determination of requirements related to the product ........................................... .... 24
7.1.2. Compliance of the product to the requirements ........................................... ............... 24
7.1.3. Customer communication ................................................ ............................................ 24
7.2. HACCP Programme ................................................ .................................................. ..... 25
7.3. Design and development ............................................... .............................................. 26
7.3.1 . Development of new products and processes ............................................ .................. 26
7.3.2. Change control ................................................ .................................................. ........... 26
7.4. Handling of incoming materials .............................................. ..................................... 27
7.4.1. Sourcing of incoming materials .............................................. ...................................... 27
7.4.2. Verification of incoming materials .............................................. ................................. 28
7.5. Method for Production of finished .............................................. ......................................... 29
7.5.1. Quality Control and Production .............................................. ...................................... 29
7.5.2. Verification of processes for production ............................................. ......................... 31
7.5.3. Identification and traceability ............................................... ....................................... 32
7.5.4. Preservation of product ............................................... ................................................. 32
7.6. Transport ................................................. .................................................. ................... 33
7.6.1. General requirements ................................................ .................................................. .33
7.6.2. Transport of packaged Method for .............................................. ......................................... 33
7.6.3. Transport of bulk products .............................................. ............................................. 34
8 SYSTEM REVIEW. .................................................. .................................................. .......................... 35
8.1. General requirements ................................................ .................................................. 35
8.2. Internal audits ................................................ .................................................. ............ 35
9 CONTROL OF NON-conforming PRODUCTS .............................. .................................................. ......... 37
9.1. General requirements ................................................ .................................................. 37
9.2. Complaint handling system ............................................... ........................................... 38
9.3. Recall ................................................. .................................................. ......................... 38
9.4. Crisis Management ................................................ .................................................. ..... 39
10 Statistical TECHNIQUES ......................................... .................................................. ........................ 41
11 bibliography ....................... .................................................. .................................................. ...... 41
7.1.2. Compliance of the product to the requirements ........................................... ............... 24
7.1.3. Customer communication ................................................ ............................................ 24
7.2. HACCP Programme ................................................ .................................................. ..... 25
7.3. Design and development ............................................... .............................................. 26
7.3.1 . Development of new products and processes ............................................ .................. 26
7.3.2. Change control ................................................ .................................................. ........... 26
7.4. Handling of incoming materials .............................................. ..................................... 27
7.4.1. Sourcing of incoming materials .............................................. ...................................... 27
7.4.2. Verification of incoming materials .............................................. ................................. 28
7.5. Method for Production of finished .............................................. ......................................... 29
7.5.1. Quality Control and Production .............................................. ...................................... 29
7.5.2. Verification of processes for production ............................................. ......................... 31
7.5.3. Identification and traceability ............................................... ....................................... 32
7.5.4. Preservation of product ............................................... ................................................. 32
7.6. Transport ................................................. .................................................. ................... 33
7.6.1. General requirements ................................................ .................................................. .33
7.6.2. Transport of packaged Method for .............................................. ......................................... 33
7.6.3. Transport of bulk products .............................................. ............................................. 34
8 SYSTEM REVIEW. .................................................. .................................................. .......................... 35
8.1. General requirements ................................................ .................................................. 35
8.2. Internal audits ................................................ .................................................. ............ 35
9 CONTROL OF NON-conforming PRODUCTS .............................. .................................................. ......... 37
9.1. General requirements ................................................ .................................................. 37
9.2. Complaint handling system ............................................... ........................................... 38
9.3. Recall ................................................. .................................................. ......................... 38
9.4. Crisis Management ................................................ .................................................. ..... 39
10 Statistical TECHNIQUES ......................................... .................................................. ........................ 41
11 bibliography ....................... .................................................. .................................................. ...... 41
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