1. Hệ thống tổ chức và bộ máy quản

1. Hệ thống tổ chức và bộ máy quản lý:

......................................................................................................................................................................................................................................................................................................................................................................................................

2. Cán bộ thực thi nhiệm vụ (số lượng, trình độ, các khóa đào tạo về kỹ thuật...):

......................................................................................................................................................................................................................................................................................................................................................................................................

3. Hệ thống các văn bản, tiêu chuẩn, quy trình kiểm soát và chứng nhận VSATTP:

......................................................................................................................................................................................................................................................................................................................................................................................................

4. Hệ thống kiểm tra, giám sát các chất tồn dư, vi sinh vật gây bệnh ... đối với các cơ sở sản xuất, kinh doanh:

......................................................................................................................................................................................................................................................................................................................................................................................................

5. Chương trình kiểm tra, giám sát VSATTP:

Results (English) 1:

1. The organizational and management:......................................................................................................................................................................................................................................................................................................................................................................................................2. the task of enforcement officers (the number, qualifications, technical training, etc.):......................................................................................................................................................................................................................................................................................................................................................................................................3. The system of documents, standards, process control and FOOD HYGIENE certificate:......................................................................................................................................................................................................................................................................................................................................................................................................4. system testing, monitoring of substances exist residual disease-causing microorganisms, etc. for manufacturing facilities, business:......................................................................................................................................................................................................................................................................................................................................................................................................5. The program checks, monitoring FOOD HYGIENE:

Results (English) 2:

1. The organizational system and bureaucracy Personnel performing duties (number, qualifications and technical training The system documents, standards, processes control and certification System testing, monitor residues, pathogenic microorganisms ... on the basis of production, The program checks, monitoring FHS: