mặc dù món ăn tứ xuyên và món ăn mi

mặc dù món ăn tứ xuyên và món ăn miền Trung đều mang đặc trưng là vị cay, nhưng vị cay không giống nhau, tạo nên bản sắc văn hóa ẩm thực riêng của mỗi vùng miền

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虽然四川菜和盘子中央的特点作为辣，但辣不相同，形成每个自己的区域美食的文化身份

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虽然四川菜和菜典型的核心特点是辣，辣而不相同，弥补各个地区的饮食文化

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