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In the recent years, rarely the word "safe vegetable" appears in the guidance of agricultural production as well as there is never a moment in Vietnam the demand of food safety and hygiene that extremely attracting consumers ' attention as today. The increasingly use and abuse of pesticides in vegetable production in Vietnam is really worrying the Vietnamese government as well as the local consumers.In the previous period, from fresh vegetables language has appeared in Vietnam's agriculture industry but to perform it is not simple. Suppliers, distributors all want to increase productivity and achieve high sales so they will do anything to achieve that. So, at present, deserve care and attention for reciprocal is using too many kinds of chemicals with high concentration on cultivation.
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