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How to Eat Right Nigiri Sushi Preparation
- To eat nigiri sushi, you must first wash your hands, then use your fingers to hold a piece of sushi. Then, dip the top of the piece of sushi into the soy sauce and enjoy. But be careful, to enjoy the full flavor you should not dip the rice into the soy sauce. Each piece of sushi should be eaten immediately after the finish. If you do not want nigiri sushi unpleasant smell, you should add some ginger, spring onions and lemon juice. With the non-fatty fish, such as whitefish or halibut, chef needs very thin state.
- To get the correct standard rice, they must pay attention to every little detail, such as seasonal rice, pressure air. The knife sharpener is also an art. Chefs have knives sharpened daily before embarking on sushi processing. When using raw foods, freshness and quality should be strictly controlled. The purchase and sale of fish from those who have known and reliable is important. That is the secret to Japanese sushi has unique features not everyone can do.
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