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Nem chua made from pork (pig) and only use meat in pork butt two and finely Minced pork filet or retired by baseball and mortars, for the hearing as spice rice (made of rice, roasted and finely ground gold), salt, pepper, sugar, garlic ... mix together pork skin (DermIS). Then take the package by a gut beam leaves thin layer (where user leaves guava, fig leaf, polyscias fruticosa, Erythrina leaves) and add a thick layer of banana leaves outside. To about 3-5 days is nem ripe and edible. Can be eaten as such or is grilled on charcoal fire. People often put an nem with Chili or chilli sauce garlic, sometimes eaten with garlic. Nem chua is often used in pubs, get drunk, be processed into sour dishes such as shellfish, nem chua Mannequin etc rolls in.
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