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The quality of coffee exports of Vietnam in General and in particular poor should also Group Intimex prone importers pressed reviews. The main cause of quality coffee making Vietnam yet high is due to people not yet compliant request, process right from planting, tending, harvesting, worse is harvested when the fruit is still green, because this not only affects the quality of the seeds, of output, but also a direct impact to the development of trees, shorten the time to flower, the result is not the correct ripening cycle, ... severely affected the harvest next year. Coffee exports of domestic market mainly coffee and coffee Robusta type of value is not high, so the coffee export performance is not high, not affirmed brand Vietnam on the international market. Currently, the majority of the company's export contracts are under commercial conditions FOB (Free on Board). Accordingly, the company must bear the full responsibility of order onto the deck of the vessel at the port rule, and hire the ship due to the partners should undertake a passive company about delivery and often have to rely on the partner's delivery instructions to update information about shipping, ship name, flight number, arrival date ,… Market output, the company mainly exports through intermediaries, usually the large trade corporations in the world to have a representative office in Vietnam. The company's orders are often the former client and longtime, buy in bulk, not really actively search market research in order to expand exports to the markets of other emerging talent search.
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