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Known throughout the world because in the essence of Japanese culinary culture. Sushi and sashimi, two small dishes, picky from the form to this taste sometimes leave the client mistakenly believes is the same. Sushi is known as a mixed rice dish with vinegar when eating is often combined with live fish, fish eggs, or vegetables and is usually gone in kelp leaves. Sashimi dish is that the main ingredient is fresh seafood and often eaten with leaf or beet. Currently, the sushi is not only a unique Japanese dishes, but also popular and well-known in many countries of the world. Sushi has all 6 types of basic sushi: gunkan, makimono, chirashizushi, nigirizushi, oshizushi, temaki. Each category will have a way of making and presenting different dishes. If you want to understand more about the culture and cuisine of Japanese sushi dishes you can't miss.
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