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Blade: hardened I steel rust, sharp and high hardness, durability. With 20 cm diameter cut was the Foundation of the meat from 1, 5 kg to 2 kg. The blade thickness thin adjustable via two screws on either side, the thick cut of meat ranged from 0, 2 mm to 16 mm. frozen Meat cut out very evenly and beautifully.Weight: 3 kg Only suitable for every position in the kitchen.
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