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When talking about sushi, many people often think of the dish made with raw fish. In fact, makisushi can made with raw fish, but it can also be made of the fish has been cooked, or completely without using to fish. Makisushi can be made with any ingredients you like and it often made only with rice and vegetables. Maki means roll in Japanese, so makisushi means sushi rolls. This type of sushi is sushi rice is wrapped in nori seaweed, leaves in between there include many different types: meat, fish, eggs, cucumber, kanpyo, butter and many other things. This is the traditional Japanese sushi dishes are easy to make and easy to eat.
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