1. Nguyên liệu:- Cà phê bột đã xay-

1. Nguyên liệu:
- Cà phê bột đã xay
- Phin pha cà phê
- Sữa đặc có đường
2. Cách làm:
-Muốn pha cafe phin ngon, đầu tiên phải rửa phin thật sạch sau đó tráng phin bằng nước sôi rồi để khô. Sử dụng phin bằng inox sẽ cho bạn cảm giác cafe không bị đắng thay vì dùng phin bằng nhôm đấy nhé!
-Đổ sữa đặc vào ly như thế này. Nếu muốn uống ngọt, bạn cho nhiều sữa một chút, còn nếu không thì chỉ cho lượng vừa thôi nhé!
-Cho 2 - 3 thìa cafe bột vào phin, bạn nên cho nhiều một chút để đảm bảo độ đặc cho ly cafe nâu sữa. Sau khi cho vào phin, bạn lắc nhẹ để dàn đều cafe, giúp mặt cà phê phẳng thì sẽ dễ nén hơn.
-Đậy nắp nén cà phê lại. Nếu phần này có chốt nén thì bạn vặn chặt để nén cà phê xuống (có thể dùng mũi dao hoặc chuôi thìa).
-Đun nước sôi rồi rót từ từ vào phin đựng cà phê cho cà phê ngấm dần. Bạn rót một lượng nước vừa đủ, ngập quá mặt cà phê một chút là được.
-Trong quá trình đợi cà phê nhỏ giọt, nếu thấy chảy nhanh, bạn lại vặn chặt chốt nén cà phê hơn nữa nhé!
-Cuối cùng ngồi đợi cho cà phê nhỏ giọt hết là bạn đã có ngay ly cà phê sữa thơm ngon đậm đà rồi. Khi uống chỉ cần cho thêm vài cục đá nhỏ sẽ ngon hơn nhiều đấy.

Results (English) 1:

1. materials:-Coffee dough mixers-Coffee Makers -Sweetened condensed milk2. How do:-Like to coffee makers, delicious should first wash phin phin then coated with clean boiling water and leave to dry. Use stainless steel makers will give you the feeling of not being bitter coffee instead of using aluminum makers.-Pour the condensed milk into glasses like this. If you want a sweet drink, a little milk for many of you, if not then just for the amount of just okay!-For 2-3 spoons of powder cafe in the back, you should give a little more to make sure the density for the Brown Coffee milk. After you shake, light on the Orchestra to help face coffee cafe, are flat, the more compression will be. -Cover coffee compression. If this section handles compression then you tighten to compress the coffee down (may use the knife or spatula gripe). -Boiling water and then poured slowly into the container of coffee makers to infuse the coffee gradually. You poured just enough water, a flooded too face a little coffee.-In the process of waiting for drip coffee, if the show runs fast, you tighten the compression latches more coffee!-Finally sit wait for drip coffee that you had the right delicious milk coffee strong. When to drink just to add a few small rocks will much more delicious.

Results (English) 2:

1. Materials:
- Coffee powder was milled
- Phin coffee
- sweetened condensed milk
2. Method:
-Muon Tea brewed delicious, first to wash thoroughly filtered and then rinse the coffee pot with boiling water and allowed to dry. Use stainless steel filter will give you the feeling of being bitter coffee instead of aluminum filter jog!
-It Condensed milk into a glass like this. If you want to drink sweet, you give a little more milk, but otherwise only moderate amounts whiff!
-for 2-3 teaspoons flour into the pot, you should give a little more to ensure consistency for brown coffee cup milk . After put into grinders, you gently shake to evenly cafe, coffee helps flat surface will compress more easily.
-This Coffee compression cap again. If this section, you tighten compression latch to compress the coffee down (can use knife or spoon handle).
-Dun Then pour boiling water slowly into the coffee filter coffee containers gradually absorbed. You pour a sufficient amount of water, flooding the surface is a little coffee.
-In The process of waiting for drip coffee, if it runs fast, you re-tighten the compression latch coffee better ones!
-Finally Wait for drip coffee is all you've got even a cup of coffee and milk tasty delicious. When drinking just to add a few small rock will tastier much.

Results (English) 3:

1. Material Science：Coffee powder has been ground(that is, the soil is a coffee.Milk sugar in particular2. Method：(and Bethuel begot Rebekah wanted to do the delicious coffee, you must first clean and strong (and Bethuel begot Rebekah (and Bethuel begot Rebekah with boiling water dry. By using the inox (and Bethuel begot Rebekah will give you the feeling of bitter coffee, without being used (aluminum and Bethuel begot rebekah.He put a glass of milk in particular. If you want to drink sweet milk, you have a little, if we do not give the amount just fine!- 2 - 3 spoons in coffee powder (and Bethuel begot Rebekah, you should make sure that the more brown consistency cup of coffee milk. After (and Bethuel begot Rebekah, you shake to put all the coffee, for flat, easy compression.- there's a key part of the coffee base compression. If you have a friend to tighten the compression down (can use a coffee spoon knife or handle).The module from the boiling water is poured into the dish of coffee (and Bethuel begot Rebekah dip. You pour the amount of water is enough water in a little coffee.In the process of waiting for coffee, if you find that the flow is fast, rotate the lock to compress your coffee?- the last drop of coffee, and so on, is that you have a cup of coffee, the rich and delicious milk to drink. Only a few pieces of stone to a much smaller.