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dining arrangements: Guide associated with formulation and head restaurants head menu for the guests, in the process setting the menu need to pay attention to (the rich variety of the menu, the presence of the local cuisine, the menu must be changed once packed, don't put too many strange dish into a meal , attention to diet and special requirements of the user.), the guide must inform of the exact location, time for a group meal, 15 minutes before meals, tour guides need to be at home to check the status of your dining table, dining room, arrange guide guests to the dinner table ,…. Guides take the Bills and vouchers in full, stating the expenses for the payment of ...
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