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How to cook:
- Clean fish well, remove the internal Organs, cut in half. Then marinate fish with 1 tbsp fish sauce, salt, MSG.
- Clean tomatoes. Remove seeds and cut Into tomato dice.
- Heat oil in a frying pan and add fish. Cook for 10-15 minutes per side with medium heat off until fish is well-done. Put fish platter and sprinkle pepper vào over.
- Heat 1 tbsp oil in medium heat, add chopped shallot and stir Frequently off until brown. Add chopped garlic and stir for 30 seconds. Then add diced tomato, fish sauce, salt, MSG. Cook for about 10 minutes.
- Pour the tomato sauce on the fish. Garnish with green coriander is before serving.
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