1 3/4 cups sticky (glutinous) rice,

1 3/4 cups sticky (glutinous) rice, preferably long-grain
1 drop of green food coloring (optional)
1/4 cup dried split mung beans
1/4 teaspoon salt
2 tablespoons chopped shallots
1 1/2 tablespoons fish sauce
1 teaspoon ground black pepper
5 ounces pork shoulder or butt, cut into 1/4-inch-thick chunks
1 1/2 tablespoons vegetable oil
2 (14" x 16") sheets plastic wrap plus extra
1 (14" x 16") sheet aluminum foil
2 (14" x 14") pieces banana leaf

Results (English) 2:

1 3/4 cups sticky (glutinous) rice, preferably of long-grain
1 drop of green food coloring (optional)
1/4 cup dried mung beans split
1/4 teaspoon salt
2 tablespoons chopped shallots
1 1/2 tablespoons fish sauce
1 teaspoon ground black pepper
5 ounces pork shoulder or butt, cut Into 1/4-inch-thick chunks
1 1/2 tablespoons vegetable oil
2 (14 "x 16") sheets extra plastic wrap plus
1 (14 "x 16") sheet aluminum foil
2 (14 "x 14") pieces banana leaf