VÌ vậy, những người còn lại chỉ có

VÌ vậy, những người còn lại chỉ có thể sử dụng được những sản phẩm thiếu an toàn vệ sinh, nhiễm độc hoá chất và họ sẽ bị nguy hiểm đến sức khoẻ. Do đó, những yếu tố trên là một trong nhiều các yếu tố dẫn đến sự bất an cho khách hàng. Thông qua nghiên cứu này, mục đích được đề ra ban đầu sẽ là phân tích, xem xét và tìm ra được các yếu tố chính làm ảnh hưởng đến sự mua hàng về các dòng sản phẩm rau sạch.

Quickly capture the current needs, many investors have started to make plans to invest in the fresh vegetable market. However, the problem must be solved is to find outlets for the product because these items have not been able to meet the current needs of the market. In 2009, based on the report of FVRI (The Fruit and Vegetable Research Institute), the demand for agricultural products in HCMc and other cities are very high; however, due to fresh vegetables growing area accounts for 9% of total vegetable growing area in Vietnam; therefore, the amount of output can only meet about 21% of the consumption needs of the country (VietnamPlus, 2010).

Results (English) 2:

So, the rest can only use the product lacks safety, toxic chemicals and they will be dangerous to health. Hence, these factors are one of many factors that lead to insecurity for clients. Through this study, the goal was originally set to be analyzed, reviewed and found to be the main factor affecting the purchase of the product line fresh vegetables. Quickly capture the current needs, many Investors have to make Plans to Invest Started in the fresh vegetable market. Tuy nhiên, the problem is solved Phải Outlets to find items for the product vì những được have to meet the current needs khả of the market. In 2009, based on the report of FVRI (The Fruit and Vegetable Research Institute), the demand for Agricultural products and other printed HCMc cities are very high; Tuy nhiên, Due to Growing fresh vegetables accounts for 9% area of total vegetable area in Vietnam Growing; therefore, the amount of output can only meet about 21% of the consumption needs of the country (VietnamPlus, 2010).