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I was born and raised in the territory of Vietnam. Perhaps that is why the grain has become part of my life, along with traditional dishes with bold color ethnicity such as braised pork, bitter pit, banh tet, banh chung, bread VN .. . It has long been gradually become familiar and engaged with life. However, when eating certain foods such as Korean barbecue, Thai hot pot or SuShi they feel very well and good taste pretty bland. Because the nature of the work, I do not have much time for processing should mostly be me or eat foods prepared outside the shop. The Vietnam, usually 2 Tet in 1 year, 1 large and 1 day New Year festival of nationalism. And on that special holidays, the Vietnamese or prepared dishes of traditional dishes offered for divine worship. Whenever people see scenes of families gather for distillation pot pie. I seem to feel very warm and very happy to be returning to his family.
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