Làm sạch hạt lúa trước khi ngâm ủ b

Làm sạch hạt lúa trước khi ngâm ủ bằng cách ngâm hạt trong nước muối 15% trong thời gian 5-10 phút, loại bỏ hạt lép lửng và lẫn tạp.
• Sau đó, cho vào bao ngâm trong nước sạch 30 giờ.
• Rửa bằng nước sạch, để ráo nước, ủ trong 24 giờ đảm bảo hạt vừa nhú mầm.
• Xử lý hạt giống trước khi gieo bằng Regent hoặc Carban 3%.
Chú ý: Trước khi gieo sạ 6 giờ, không nên tưới nước cho hạt giống để dễ gieo sạ.

Results (English) 1:

Clean grain before dipping brewed by soaking the seeds in salted water 15% during 5-10 minutes, remove the seeds and solids and impurities. Bulgarian• Then, on how soaked in clean water of 30 hours.• Rinse with clean water, drained, incubated for 24 hours to ensure the seeds just germinated papillae.• Handle the seeds before sowing by the Regent or Carban 3%.Note: before you sow sowing 6 hours, should not be watered for ease of sowing seed for sowing.

Results (English) 2:

Clean grain before soaking seeds by soaking in brine 15% during 5-10 minutes, remove impurities and suspended floaters.
• Then put the cover 30 hours soaking in water.
• Wash with water, drained, incubated for 24 hours to ensure the germ which sprouted grains.
• seed treatment before sowing by Regent or carban 3%.
Note: before sowing 6 hours, not to water the seeds for ease of sowing seeds.