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In the past 30 years, the average family has significantly increased the number of meals they ate at the restaurant. The percentage of the actual spending for family meals at restaurants increased equally. Only 10 percent of the budget was spent on food for meals in restaurant in 1970, and 15 percent in 1980. That rate more than doubled in 1990, with 35 percent, and rise again in the year 2000 to 50 per cent.
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